You can also use Yukon Gold potatoes for a slightly sweeter and creamier soup. They have a high starch content, which will help create a creamy texture. Russet potatoes are best for making cheesy potato soup. Which types of potatoes are best for potato soup? If you have a question that isn’t listed here, please leave them in the comments, and I’ll answer them as soon as possible.
Here are the most popular ones that people ask! Whenever I share this cheesy potato soup recipe, I get some of the same questions.
When ready to eat, thaw the soup overnight in the refrigerator and then reheat it on the stovetop or in the microwave until warmed through. Let it cool completely, and then transfer it to an airtight container or a freezer bag. Yes! This soup recipe freezes very well and will last up to three months in the freezer. Place a layer of plastic wrap directly on top of the soup so that there is no air between the soup and the lid. To store it, let the soup cool completely before transferring it to an airtight container. The cheesy potato soup will last for up to 5 days in the fridge if stored properly. 
For something light, consider tossing together a quick salad. And don’t forget about adding some bacon bits on top for an extra layer of flavor!įor a unique twist, try whipping up a batch of Bisquick sausage balls. Serve it with a side of crusty bread or some fluffy dinner rolls for the perfect meal. This cheesy potato soup is so creamy and cheesy, it’s hard to believe it’s made in under 45 minutes! From broccoli to carrots to ham, add whatever mix-ins you want for a cheesy potato soup that’s unique to your tastes. Plus, you can easily save some time by cooking the bacon in the oven while the soup is coming together. This is an easy way to cook bacon without mess or fuss. Pre-shredded cheese has a coating that can prevent it from melting properly in the soup. This will help them to cook evenly and faster. Peel and dice the potatoes into small, even-sized cubes before cooking them.
#Chessy potato soup cream cheese how to#
Tips on how to make the best potato and cheese soupįollow these tips to make creamy dinner soup that’s absolutely delicious! Here are a few things you’ll need to make this warm cheesy potato soup: Then sprinkle on some chives for an earthy kick, and top it all off with creamy sour cream and grated cheddar cheese for the perfect finishing touch! Kitchen equipment needed
Seasonings: Salt and pepper are the only seasonings you’ll need to create a flavorful cheesy potato soup.Īdd a smoky, savory flavor to your dish with bacon bits or pieces. Water: Adding 3 cups of water to the potato soup helps to thin out the soup, so it’s not so thick. Butter: You’ll need 1/4 cup of butter to help bind the ingredients together and give the soup a nice creamy texture. You can also use vegetable bouillon powder for a vegetarian version. Chicken bouillon powder: 1 to 2 teaspoons of chicken bouillon powder adds a savory, meaty flavor to the soup. I mean, it’s bacon! Just crumble up a few slices and stir them in to add a layer of smoky flavor. Bacon: This cheesy potato soup is even better with the addition of bacon. The celery adds a nice fresh, vegetable flavor to balance out the richness of the cheese and potatoes. The onion adds flavor and aroma to the soup. Veggies: To make this potato soup, you’ll want to chop up some celery and onions. Milk: Use 2% or whole milk for a richer, creamier soup. Flour: To thicken the soup, you’ll need a 1/4 cup of all-purpose flour. You can also use a medley of different cheeses such as cheddar, gruyere, fontina, Monterey Jack, and parmesan for more depth of flavor. Cheese: For the cheesy flavor, you’ll want to use a sharp cheddar cheese that has a strong, tangy flavor. Potatoes: Choosing the right potato makes all the difference in this soup since potatoes are the base of this dish! I recommend using russet potatoes as they have a high starch content and will get nice and creamy when cooked. You will need the following ingredients to make this Now, I’m happy to share my cheesy potato soup recipe with you! Ingredients needed She would fill the bowl to the brim with this simple yet decadent soup and would leave just enough room for me to add all of my toppings.īacon, sour cream, green onions, and just a hint of hot sauce. The house felt warm and smelled like bacon (my favorite part of the soup). My grandmother used to make it for me all the time, especially on a cold rainy day. It’s a simple and delicious recipe that will make your tummy happy in no time. Whenever I am feeling down and blue, cheesy potato soup is my go-to comfort food. That’s why I made this cheesy potato soup! Craving something cheesy and comforting? So am I.
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